Fall Grill’N: Sticky BBQ Chicken Drummies
Yes, grilling in October! Here in Western North Carolina, the temperature can bounce between the low 30’s at night to a blissful... Read More
Curried Chicken Salad
Chicken Salad: a staple in the South and one that reminds me of lazy summer picnics laid out on a gingham blanket... Read More
Kathleen’s Chicken Corn Chowder
Do you ever have that moment when you look in the fridge and say “what am I going to make with all... Read More
My Turkey Chili Recipe: The Secret’s Out!
Chili. Just about Everyone loves Chili, especially on cold winter days. It’s hearty, spicy, and just plain delicious. And, I love, that... Read More
Spicy Black Bean Dip: So Simple & Delicious!
Rich and creamy with a bit of smoky spice; this is the Easiest and yummiest bean dip! Made from a box mix... Read More
Crockpot Pork Verde: SoCal meets WNC
A delicious and wickedly simple recipe: Slow cooked pork tenderloin in a salty and slightly spicy Verde sauce is the perfect filler... Read More
Farmer & Chef: The Ultimate Asheville CookBook
“Farmer and Chef Asheville is the first cookbook project of Farmer and Chef South, LLC, and is a love letter to the sustainable... Read More
Gluten-Free Berry Crisp
For me, there is nothing like a good, home-made fruit crisp. Served warm or cold; something about some sticky and slightly sweet... Read More
Crustless Quiche: a family favorite.
. *Gluten Free version included. One of my favorite go to, easy, “use up stuff in your fridge” recipes is our families’... Read More